Had a nice Instagram moment today! Rachel in Texas posted her dinner and said she used my recipe for Slow Cooker Roast Pork I posted a week or so ago.
So, here it is for those not on Instagram (@nopainpaleo if you would like to follow) or the Facebook.com/nopainpaleo page.
Perfect for setting up in the morning and letting it cook all day.
Thanks for the love @rachel_unrefined!
Slow Cooker Roast Pork
3lbs roast, thawed
1 cup chicken broth
3 cloves garlic, peeled
2 tbsp dijon mustard
1 tbsp whole grain mustard
2 green onions diced
Dashes of cumin, turmeric, black pepper, pink salt, basil, oregano, crushed red chilli flakes, paprika
Set roast in slow cooker. Pour in chicken broth.
Cut three slits into roast and insert garlic cloves.
Cover top of roast with the mustards. Toss green onions on top. Sprinkle spices on top.
Cover and cook on high for 90 minutes. Cook a further four hours on low.
Remove from slow cooker and let sit ten minutes before slicing serving.