I needed cookies tonight. Yep…NEEDED.
My battle with need versus want is typically bank account related so the need for a sweet treat was a little odd for me.
These cookies were inspired by DrAxe.com and are vegan in addition to being paleo and gluten-free.
The measurements are not exact since your banana might be smaller or bigger than mine.
Note: you might think you need more moisture as you start the combine the ingredients. I assure you the banada and nut/seed butter will become pliable and will incorporate all the dry stuff.
You can also just chill the dough and eat it as raw cookie dough! See? Keep. It. So…Simple.
1 ripe banana
3/4 cup walnut flour
1/2 cup nut/seed butter
1/4 cup coconut sugar
1/4 cup almond flour
1/4 cup coconut flour
1/4 cup dark chocolate chips
1 1/2 tsp vanilla extract
1/2 tsp sea salt
Preheat oven to 350F.
Line a baking sheet with parchment paper.
In a large bowl, cream all the ingredients together.
Chill for ten minutes.
Roll dough into disks and place on sheet.
Bake for 15-20 minutes (checking often near the end of the baking time).
Remove from oven and enjoy.